Publications

AuthID
P-004-ND3

Author(s)

Document Type

Article

Year published

2006

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 222, Issue: 3-4, Pages: 362-367 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-005-0105-z

Scopus: 2-s2.0-32244444564

Wos: WOS:000235219500023

Source Identifiers

ISSN: 1438-2377

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