Influence of Working Conditions and Practices on Fresh-Cut Lettuce Salads Quality

AuthID
 P-004-ZNZ
3
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 33, Issue: 2, Pages: 406-412 (7)
Indexing
Wos®
Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84876706476
Wos: WOS:000320286900014
Source Identifiers
ISSN: 0956-7135
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