Risk-Benefit Assessment of Cooked Seafood: Black Scabbard Fish (Aphanopus Carbo) and Edible Crab (Cancer Pagurus) as Case Studies

AuthID
 P-004-ZRK
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 32, Issue: 2, Pages: 518-524 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84874008371
Wos: WOS:000317440900026
Source Identifiers
ISSN: 0956-7135
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