Impact of Chitosan-Beeswax Edible Coatings on the Quality of Fresh Strawberries (Fragaria Ananassa Cv Camarosa) Under Commercial Storage Conditions

AuthID
 P-004-ZYK
5
Author(s)
Velickova, E
·
Kuzmanova, S
·
Document Type
Article
Year published
2013
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 52, Issue: 2, Pages: 80-92 (13)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84875809417
Wos: WOS:000317874900004
Source Identifiers
ISSN: 0023-6438
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