Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties

AuthID
 P-005-43M
2
Author(s)
Document Type
Article
Year published
2012
Published
in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0253-939X
Volume: 33, Issue: 2, Pages: 214-224 (11)
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Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84877007339
Wos: WOS:000317941900009
Source Identifiers
ISSN: 0253-939X
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