Effects of Different Processing Technologies on Chemical and Antioxidant Parameters of Macrolepiota Procera Wild Mushroom

AuthID
 P-006-67G
7
Author(s)
Fernandes, A
·
Document Type
Article
Year published
2013
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 54, Issue: 2, Pages: 493-499 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84881552079
Wos: WOS:000323594100026
Source Identifiers
ISSN: 0023-6438
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