Publications

AuthID
P-006-74D

Author(s)

Fernandes, A

Luisa Botelho, ML

Document Type

Article

Year published

2013

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 6, Issue: 10, Pages: 2895-2903 (9)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-012-0931-5

Scopus: 2-s2.0-84883655213

Wos: WOS:000323881800030

Source Identifiers

ISSN: 1935-5130

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