Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the "Cutoff Effect"

AuthID
 P-006-98P
4
Author(s)
Bravo Diaz, C
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Issue: 26, Pages: 6533-6543 (11)
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Wos®
Scopus®
Crossref®85
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23701266
SCOPUS: 2-s2.0-84879755804
Wos: WOS:000321542800046
Source Identifiers
ISSN: 0021-8561
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