Effect of Seasonal Changes on the Gelling Properties of Farmed Sea Bass (Dicentrarchus Labrax)

AuthID
 P-006-HYP
4
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 20, Issue: 1, Pages: 45-54 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23733821
Scopus: 2-s2.0-84890941198
Wos: WOS:000328701600005
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service