Chemical Composition and Bioactivity of Different Oregano (Origanum Vulgare) Extracts and Essential Oil

AuthID
 P-006-JXX
9
Author(s)
Serrano, C
·
Matos, O
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Issue: 11, Pages: 2707-2714 (8)
Indexing
Wos®
Scopus®
Crossref®64
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23553824
SCOPUS: 2-s2.0-84880141377
Wos: WOS:000328687000013
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service