Detection of Adulterations in Food Products Containing Milk And/Or Milk Proteins [Detecção de Adulterações Em Produtos Alimentares Contendo Leite E/Ou Proteínas Lácteas]

AuthID
 P-007-CZE
4
Author(s)
Ferreira, MA
Document Type
Review
Year published
2002
Published
in Quimica Nova, ISSN: 0100-4042
Volume: 25, Issue: 4, Pages: 609-615
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-17644440234
Source Identifiers
ISSN: 0100-4042
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