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Identification of Key Odorants Related with High Quality Touriga Nacional Wine
AuthID
P-007-VM4
6
Author(s)
Silva Ferreira, AC
·
Falque, E
·
Castro, M
·
Oliveira e Silva, H
·
Machado, B
·
Guedes de Pinho, P
Document Type
Article
Year published
2006
Published
in
Developments in Food Science,
ISSN: 0167-4501
Volume: 43, Issue: C, Pages: 217-220
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Scopus
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Publication Identifiers
DOI
:
10.1016/s0167-4501(06)80052-x
SCOPUS
: 2-s2.0-77957064906
Source Identifiers
ISSN
: 0167-4501
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