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Do Bioactive Carotenoids Contribute to the Color of Edible Mushrooms?
AuthID
P-008-1XN
7
Author(s)
Ribeiro, B
·
de Pinho, PG
·
Andrade, PB
·
Oliveira, C
·
Ferreira, ACS
·
Baptista, P
·
Valentao, P
Document Type
Article
Year published
2011
Published
in
Open Chemical and Biomedical Methods Journal,
ISSN: 1876-536X
Volume: 4, Issue: 1, Pages: 14-18
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Scopus
®
Crossref
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Publication Identifiers
DOI
:
10.2174/1875038901104010014
Handle
:
https://hdl.handle.net/10400.14/7634
Scopus
: 2-s2.0-84855745153
Source Identifiers
ISSN
: 1876-536X
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