Production and Characterization of Green and Black Olive Paste Using Cream of Animal and Vegetable Origins

AuthID
 P-008-3GJ
7
Author(s)
Silva, A
·
Martins, G
·
Cruz, T
·
Palma, V
·
Canada, J
Document Type
Article
Year published
2012
Published
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 24, Issue: 1, Pages: 12-16
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84859863626
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service