Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics

AuthID
P-008-D5W
3
Author(s)
Document Type
Book Chapter
Year published
2010
Published
in Olives and Olive Oil in Health and Disease Prevention
Pages: 581-589
Indexing
Publication Identifiers
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.