Application of a High-Throughput Process Analytical Technology Metabolomics Pipeline to Port Wine Forced Ageing Process

AuthID
 P-008-DDJ
4
Author(s)
Castro, CC
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 143, Pages: 384-391 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84883124254
Wos: WOS:000326207700053
Source Identifiers
ISSN: 0308-8146
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