Conceptualization and Measurement of Personal Norms Regarding Meal Preparation

AuthID
 P-008-FB9
1
Author(s)
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF CONSUMER STUDIES, ISSN: 1470-6423
Volume: 37, Issue: 6, Pages: 596-604 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-84885899154
Wos: WOS:000329292300006
Source Identifiers
ISSN: 1470-6423
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