Conceptualization and Measurement of Personal Norms Regarding Meal Preparation

AuthID
 P-008-FB9
1
Author(s)
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF CONSUMER STUDIES, ISSN: 1470-6423
Volume: 37, Issue: 6, Pages: 596-604 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84885899154
Wos: WOS:000329292300006
Source Identifiers
ISSN: 1470-6423
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service