Effects of Gamma Irradiation on Chemical Composition and Antioxidant Potential of Processed Samples of the Wild Mushroom Macrolepiota Procera

AuthID
 P-008-GFW
6
Author(s)
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 149, Pages: 91-98 (8)
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Publication Identifiers
Pubmed: 24295681
SCOPUS: 2-s2.0-84887361469
Wos: WOS:000329553700013
Source Identifiers
ISSN: 0308-8146
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