Application of Ftir-Atr to Moscatel Dessert Wines for Prediction of Total Phenolic and Flavonoid Contents and Antioxidant Capacity

AuthID
 P-008-J9J
4
Author(s)
Feliciano, RP
·
Document Type
Article
Year published
2014
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 150, Pages: 489-493 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 24360480
Scopus: 2-s2.0-84889654879
Wos: WOS:000330155700071
Source Identifiers
ISSN: 0308-8146
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