Publications

AuthID
P-008-WYS

Author(s)

HILL, SE

ARMSTRONG, HJ

MITCHELL, JR

Document Type

Article

Year published

1994

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 59, Issue: 4, Pages: 872-875 (4)

Indexing

Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1994.tb08147.x

Wos: WOS:A1994PG29400044

Source Identifiers

ISSN: 0022-1147

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