Nutritional Composition of Low Protein and Phenylalanine-Restricted Dishes Prepared for Phenylketonuric Patients

AuthID
 P-009-62G
7
Author(s)
Pimentel, FB
·
Costa, ASG
·
Fernandes, TJR
·
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 57, Issue: 1, Pages: 283-289 (7)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84894255760
Wos: WOS:000333479600037
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service