The Importance of Food Processing on Vitamin C: Present and Future Trends

AuthID
 P-009-7XZ
3
Author(s)
Document Type
Book Chapter
Year published
2010
Published
in Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects
Pages: 385-388
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85034766603
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