The Fate of Deoxynivalenol and Ochratoxin A During the Breadmaking Process, Effects of Sourdough Use and Bran Content

AuthID
 P-009-C4Z
5
Author(s)
Vidal, A
·
Marin, S
·
Sanchis, V
Document Type
Article
Year published
2014
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 68, Pages: 53-60 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24607819
SCOPUS: 2-s2.0-84897460910
Wos: WOS:000337653000007
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service