Nutrients and Contaminants in Seafood: Composition and Nutritional Value of Fishery Products Consumed in Portugal

AuthID
 P-009-CNM
5
Author(s)
Bandarra, N
·
Oliveira, L
·
Batista, I
·
Calhau, MA
Document Type
Book Chapter
Year published
2006
Published
in Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
Pages: 477-487
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84870443288
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