Feasibility of Electron-Beam Irradiation to Preserve Wild Dried Mushrooms: Effects on Chemical Composition and Antioxidant Activity

AuthID
 P-009-D5J
6
Author(s)
Document Type
Article
Year published
2014
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 22, Pages: 158-166 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84897065451
Wos: WOS:000335108700020
Source Identifiers
ISSN: 1466-8564
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