Chemical Characterization of the Medicinal Mushroom Phellinus Linteus (Berkeley & Curtis) Teng and Contribution of Different Fractions to Its Bioactivity

AuthID
 P-009-DVY
8
Author(s)
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 58, Issue: 2, Pages: 478-485 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84901270343
Wos: WOS:000337768400025
Source Identifiers
ISSN: 0023-6438
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