Comparison of Sanitizing Technologies on the Quality Appearance and Antioxidant Levels in Onion Slices

AuthID
 P-009-G1F
4
Author(s)
Gonzalez Barreiro, C
·
Rial Otero, R
·
Simal Gandara, J
Document Type
Article
Year published
2011
Published
in Food Control, ISSN: 0956-7135
Volume: 22, Issue: 12, Pages: 2052-2058
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79960144622
Source Identifiers
ISSN: 0956-7135
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