New Food Processing Technologies: Development and Impact on the Consumer Acceptability

AuthID
 P-009-KSG
5
Author(s)
Rubilar, JF
·
Ulloa, PA
·
Torres, JA
·
Document Type
Book Chapter
Year published
2011
Published
in Food Quality: Control, Analysis and Consumer Concerns
Pages: 555-584
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895376742
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