Grape Anthocyanin Oligomerization: A Putative Mechanism for Red Color Stabilization?

AuthID
 P-009-R4H
6
Author(s)
da Silva, MA
·
Document Type
Article
Year published
2014
Published
in PHYTOCHEMISTRY, ISSN: 0031-9422
Volume: 105, Pages: 178-185 (8)
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Scopus®
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Publication Identifiers
Pubmed: 24890388
SCOPUS: 2-s2.0-84905449038
Wos: WOS:000340986900023
Source Identifiers
ISSN: 0031-9422
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