Publications

AuthID
P-009-YD3

Author(s)

Document Type

Article

Year published

2014

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 7, Issue: 12, Pages: 3493-3503 (11)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-014-1349-z

Scopus: 2-s2.0-84920254122

Wos: WOS:000344389400013

Source Identifiers

ISSN: 1935-5130

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