Influence of Household Cooking Methods on Amino Acids and Minerals of Barrosa-Pdo Veal

AuthID
 P-00A-0XE
5
Author(s)
Lopes, AF
·
Partidario, AMCPC
·
Document Type
Article
Year published
2015
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 99, Pages: 38-43 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84907694691
Wos: WOS:000345488100006
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service