Protein Gels and Emulsions from Mixtures of Cape Hake and Pea Proteins

AuthID
 P-00A-1PM
5
Author(s)
Tome, AS
·
Pires, C
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Issue: 2, Pages: 289-298 (10)
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Publication Identifiers
Wos: WOS:000345842900009
Source Identifiers
ISSN: 0022-5142
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