Publications

AuthID
P-00A-1YD

Author(s)

Lourenco, H

Costa, S

Document Type

Review

Year published

2015

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 41, Issue: 1, Pages: 5-23 (19)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2014.08.008

Scopus: 2-s2.0-84919345884

Wos: WOS:000348271100001

Source Identifiers

ISSN: 0924-2244

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