Gamma Irradiation as a Practical Alternative to Preserve the Chemical and Bioactive Wholesomeness of Widely Used Aromatic Plants

AuthID
 P-00A-2KJ
6
Author(s)
Pereira, E
·
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 67, Pages: 338-348 (11)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84919922412
Wos: WOS:000348619600041
Source Identifiers
ISSN: 0963-9969
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