Infusions of Artichoke and Milk Thistle Represent a Good Source of Phenolic Acids and Flavonoids

AuthID
 P-00A-3PE
5
Author(s)
Pereira, C
·
Document Type
Article
Year published
2015
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 6, Issue: 1, Pages: 56-62 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84928159251
Wos: WOS:000347235900004
Source Identifiers
ISSN: 2042-6496
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