Exquisite Wild Mushrooms as a Source of Dietary Fiber: Analysis in Electron-Beam Irradiated Samples

AuthID
 P-00A-5AS
8
Author(s)
Morales, P
·
Fernandez Ruiz, V
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 60, Issue: 2, Pages: 855-859 (5)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84922318746
Wos: WOS:000347740700030
Source Identifiers
ISSN: 0023-6438
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