Publications

AuthID
P-00A-7SH

Author(s)

Soares, JC

Document Type

Article

Year published

2015

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 10, Pages: 8-17 (10)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2015.01.004

Handle: https://hdl.handle.net/10216/104544

SCOPUS: 2-s2.0-84921927494

Wos: WOS:000367989400002

Source Identifiers

ISSN: 2212-4292

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