Publications

AuthID
P-00A-883

Author(s)

Velickova, E

Kuzmanova, S

Document Type

Article

Year published

2015

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 21, Issue: 2, Pages: 83-93 (11)

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Publication Identifiers

DOI: 10.1177/1082013213511807

SCOPUS: 2-s2.0-84923103573

Wos: WOS:000349761400001

Source Identifiers

ISSN: 1082-0132

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