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Effect of Chitosan Coating on Quality and Nutritional Value of Fresh-Cut 'Rocha' Pear
AuthID
P-00A-8G1
6
Author(s)
Sanchez, C
·
Lidon, FC
·
Vivas, M
·
Ramos, P
·
Santos, M
·
Barreiro, MG
Document Type
Article
Year published
2015
Published
in
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
ISSN: 2079-052X
Volume: 27, Issue: 2, Pages: 206-214 (9)
Indexing
Wos
®
Scopus
®
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®
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Publication Identifiers
DOI
:
10.9755/ejfa.v27i2.19288
Scopus
: 2-s2.0-84924536900
Wos
: WOS:000351258900008
Source Identifiers
ISSN
: 2079-052X
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