Apple Juices Processed by High Hydrostatic Pressure: Interaction Between Chitosan Application and Quality Drift

AuthID
 P-00A-8HF
6
Author(s)
Pais, IP
·
Document Type
Article
Year published
2015
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 27, Issue: 2, Pages: 200-205 (6)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84924602632
Wos: WOS:000351258900007
Source Identifiers
ISSN: 2079-052X
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