Durum Wheat (Triticum Durum) Biofortification in Iron and Definition of Quality Parameters for the Industrial Production of Pasta - A Review

AuthID
 P-00A-9CJ
12
Author(s)
Pataco, IM
·
Mourinho, MP
·
Pais, IP
·
Document Type
Review
Year published
2015
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 27, Issue: 3, Pages: 242-249 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84925662004
Wos: WOS:000351973400002
Source Identifiers
ISSN: 2079-052X
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