Publications

AuthID
P-00A-9J9

Author(s)

Oreopoulou, V

Giannou, V

Lakner, Z

Document Type

Article

Year published

2015

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 42, Issue: 2, Pages: 183-192 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2014.12.006

Scopus: 2-s2.0-84925343134

Wos: WOS:000353094100006

Source Identifiers

ISSN: 0924-2244

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links