Flavouring and Coating Technologies for Preservation and Processing of Foods

AuthID
 P-00A-B1D
5
Author(s)
Rivera, MC
·
Document Type
Book Chapter
Year published
2014
Published
in Conventional and Advanced Food Processing Technologies
Pages: 267-312
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84926451560
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