Publications

AuthID
P-00F-TW3

Author(s)

Marin, S

Obea, L

Patino, B

Domenech, M

Ramos, AJ

Sanchis, V

Document Type

Article

Year published

2008

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 122, Issue: 3, Pages: 243-252 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2007.12.014

Pubmed: 18294715

Scopus: 2-s2.0-39749085101

Wos: WOS:000254602900002

Source Identifiers

ISSN: 0168-1605

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