Xylitol Production from High Xylose Concentration: Evaluation of the Fermentation in Bioreactor Under Different Stirring Rates

AuthID
 P-00F-YD6
2
Author(s)
Roberto, IC
Document Type
Article
Year published
2003
Published
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 95, Issue: 2, Pages: 331-337 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12859766
Scopus: 2-s2.0-0043166497
Wos: WOS:000184110900017
Source Identifiers
ISSN: 1364-5072
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