Assessing the Variability of the Fatty Acid Profile and Cholesterol Content of Meat Sausages

AuthID
 P-00G-45B
4
Author(s)
Document Type
Article
Year published
2014
Published
in RIVISTA ITALIANA DELLE SOSTANZE GRASSE, ISSN: 0035-6808
Volume: 91, Issue: 4, Pages: 261-272 (12)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84942417076
Wos: WOS:000353862800005
Source Identifiers
ISSN: 0035-6808
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