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Influence of Sweetness and Ethanol Content on Mead Acceptability
AuthID
P-00G-472
7
Author(s)
Gomes, T
·
Dias, T
·
Cadavez, V
·
Verdial, J
·
Morais, JS
·
Ramalhosa, E
·
Estevinho, LM
Document Type
Article
Year published
2015
Published
in
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES,
ISSN: 1230-0322
Volume: 65, Issue: 2, Pages: 137-142 (6)
Indexing
Wos
®
Scopus
®
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®
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®
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Publication Identifiers
DOI
:
10.1515/pjfns-2015-0006
SCOPUS
: 2-s2.0-84975525098
Wos
: WOS:000353949800009
Source Identifiers
ISSN
: 1230-0322
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