Amino Acids and Biogenic Amines Evolution During the Estufagem of Fortified Wines

AuthID
 P-00G-C7J
5
Author(s)
Cacho, J
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF CHEMISTRY, ISSN: 2090-9063
Volume: 2015, Pages: 1-9 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84935036347
Wos: WOS:000356769500001
Source Identifiers
ISSN: 2090-9063
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