Development of a Functional Dairy Food: Exploring Bioactive and Preservation Effects of Chamomile (Matricaria Recutita L.)

AuthID
 P-00G-EAY
9
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 16, Pages: 114-124 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84937553525
Wos: WOS:000357905100012
Source Identifiers
ISSN: 1756-4646
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