The Texture of Low Calorie Grape Juice Jelly

AuthID
 P-00G-GAP
3
Author(s)
Matias, EC
·
Laureano, O
Document Type
Article
Year published
1997
Published
in Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, ISSN: 0044-3026
Volume: 205, Issue: 2, Pages: 140-142
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33748824409
Source Identifiers
ISSN: 0044-3026
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